- PII
- 10.31857/S0033849423040095-1
- DOI
- 10.31857/S0033849423040095
- Publication type
- Status
- Published
- Authors
- Volume/ Edition
- Volume 68 / Issue number 4
- Pages
- 372-377
- Abstract
- The magnetic and magnetocaloric characteristics of the Mn1.9Cu0.1Sb alloy were studied. The presence of a relatively sharp decrease in the magnetization in the region of 100 K is established, which, according to ab initio calculations, can be interpreted as antiferromagnetism–ferrimagnetism transitions. The presence of a magnetic phase transition from a ferrimagnetic to an antiferromagnetic state (F ↔ AF) leads to the appearance of an inverse magnetocaloric effect, which is preserved in magnetic fields up to 10 T.
- Keywords
- magnetic and magnetocaloric characteristics antiferromagnetism– ferrimagnetism transitions inverse magnetocaloric effect
- Date of publication
- 16.09.2025
- Year of publication
- 2025
- Number of purchasers
- 0
- Views
- 12
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